Petitecafe
Sweet Treats for the Soul
Food: The BIG PAU
Have u ever used a knife to slice a
pau
(steamed bun)?
You need to when it is the famous
Yip Chee May tai pau
from Taman Connaught....
Taste? I didn't try because I don't like big meaty bun but those who did, said it's good.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Popular Posts
Abbey Ale St. Bernarbus Pater 6
Traditional Abbey dubbel style beer Brewery: St. Bernardus Pater ABV: 6.7% W: www.sintbernardus.be
Retreat Resort at Siar Beach Lundu
Located at Siar Beach in Lundu, Sarawak, The Union Yes Retreat and Training Centre is owned and operated by the Sarawak Bank Employ...
Ministry of Crab @ Colombo
Ministry of Crab in Colombo is dedicated to showcase the best of Sri Lankan crabs, in different sizes and cooking preparation. The siz...
No comments:
Post a Comment